Download Agricultural Feedstock and Waste Treatment and Engineering by N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.) PDF

By N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

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Extra info for Agricultural Feedstock and Waste Treatment and Engineering

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2 million tons of lactose and 200,000 tons of milk protein are transferred into whey worldwide, of which less than 60 % are utilized for human food and animal feed. Thus, a nutritionally valuable food resource is wasted. Some progress has been made in utilizing whey, whey solids, and whey protein concentrates in the manufacture of dairy, bakery, and specialized products. However, the potential of whey and whey derivatives is not being fully utilized.

5 The Utilization of Whey Proteins . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Recovery of Whey Proteins . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Functional Properties of Whey Protein Concentrates . . . . . . . . . . . . . . . 1 Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Whippability and Foaming . . . . . . . . . . . . . . .

1 Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Whippability and Foaming . . . . . . . . . . . . . . . . . . . . . . . . 3 Gelation Properties . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Water Absorption . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 EmulsiL~ing Capacity . . . . . . . . . . . .

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